NY Style Cinnamon Crumb Cake

Item # 2444

Soft and crumbly Cinnamon cake topped with buttery streusel. Best served warm!

Country of manufacture: Canada

Allergen Statement
Ingredients

Sugar, Enriched wheat flour (wheat flour, amylase, niacin, iron, thiamine mononitrate, riboflavin, folic acid, benzoyl peroxide, ascorbic acid), Canola oil, Egg, Palm oil, Palm kernel oil, Dextrose, Water, Contains 2% or less of: Cream, Skim milk, Skim milk powder, Cinnamon, Modified corn starch, Baking powder, Salt, Sodium caseinate, Dried egg white, Citric acid, Sodium propionate, Pectin, Carrageenan, Xanthan gum, Sodium stearoyl-2-lactylate, Soy lecithin, Cellulose gum, Soy flour, Beta-carotene, Vegetable monoglycerides, Polysorbate 60, Natural and artificial flavors.

Nutrition Facts

4 servings per container | Serving size 75 g (2.6 oz)

Amount per serving
Calories: 350

Total Fat: 20g (26%)
Saturated Fat: 5g (26%)
Trans Fat: 0g
Cholesterol: 35mg (12%)
Sodium: 320mg (14%)
Total Carbohydrate: 38g (14%)
Dietary Fiber: 1g (3%)
Total Sugars: 21g
Includes 20g  Added Sugars (40%)

Protein: 4g

Vitamin D: 0.1mcg (0%)
Calcium: 40mg (2%)
Iron: 1.5mg (8%)
Potassium: 30mg (0%)

Calories per gram:
Fat: 9 • Carbohydrate: 4 • Protein: 4

Frozen Shelf-life
Ambient Shelf-life
Product Condition
Weight

Net Weight: 10.5 oz (300 g)
Unit / Case: 12

Gross Case weight: 9.7 lbs (4.4 kg)
Pallet Configuration: 10 TI x 10 HI

Storage Condition

Product must be stored frozen at -18C (0F) or below until ready for retail display or use. To ensure optimal quality and safety, maintain a continuous cold chain. As storage and handling conditions after receipt are beyond Gala Bakery’s control, shelf life under end-use condition must be validated by the end user.

Preparation
UPC
Certifications