Mango Cake Roll

Item # 900275

Mango cake roll filled with mango buttercream icing filling and donut sugar dusting.

Country of manufacture: Canada

Allergen Statement
Ingredients

Sugars, Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Egg, Canola oil, Palm oil, Glucose syrup, Modified corn starch, Water, Mango pulp, Invert sugar, Whey powder, Skim milk powder, Baking powder, Salt, Corn syrup, Mango puree concentrate, Wheat starch, Dextrose, Vegetable mono- and diglycerides, Polysorbate 80, Rice flour, Polyglycerol esters of fatty acids, Cellulose gum, Xanthan gum, Sodium propionate, Sodium benzoate, Concentrated passionfruit juice, Ethyl alcohol, Citric acid, Agar, Potassium sorbate, Silicon dioxide, concentrated black currant juice, Carotene, Concentrated carrot juice, Propylene glycol, Propyl gallate, Calcium sulphate, Natural and artificial flavors.

Nutrition Facts

5 servings per container | Serving size 88 g (3.1 oz)

Amount per serving
Calories: 360

Total Fat: 15g (19%)
Saturated Fat: 3g (14%)
Trans Fat: 0g
Cholesterol: 50mg (17%)
Sodium: 210mg (9%)
Total Carbohydrate: 52g (19%)
Dietary Fiber: 0g (0%)
Total Sugars: 37g
Includes 25g Added Sugars (49%)

Protein: 3g

Vitamin D: 0.2mcg (0%)
Calcium: 20mg (2%)
Iron: 1.4mg (8%)
Potassium: 80mg (2%)

Calories per gram:
Fat: 9 • Carbohydrate: 4 • Protein: 4

Frozen Shelf-life
Ambient Shelf-life
Product Condition
Weight

Net Weight: 15.5 oz (440 g)
Unit / Case: 12

Gross Case weight: 13.45 lbs (6.1 kg)
Pallet Configuration: 6 TI x 7 HI

Storage Condition

Product must be stored frozen at -18°C (0°F) or below until ready for retail display or use. To ensure optimal quality and safety, maintain a continuous cold chain. As storage and handling conditions after receipt are beyond Gala Bakery’s control, shelf life under end-use condition must be validated by the end user.

Preparation
UPC
Certifications