Spring

Item # 900145

Vanilla spring cake with classic buttercream icing and spring sprinkle. Perfect for picnics and gatherings.

Country of manufacture: Canada

Allergen Statement
Ingredients

Sugar, Enriched wheat flour (wheat flour, amylase, niacin, benzoyl peroxide, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine, ascorbic acid), Canola oil, Egg, Palm oil, Water, Contains 2% or less of: Whey powder, Glucose syrup, Salt, Vegetable mono- and diglycerides, Polysorbate 80, Modified corn starch, Baking powder, Wheat starch, Distilled monoglycerides, Polyglycerol esters of fatty acids, High fructose corn syrup, Palm kernel oil, Glycerin, Yellow 5, Red 3, Blue 1, Yellow 6, Titanium dioxide (color), Blue 1 lake, Syrup, Rice flour, Xanthan gum, Cellulose gum, Carrageenan gum, Gum Arabic, Sodium propionate, Potassium sorbate, Sodium benzoate, Soy flour, Glaze, Citric acid, Carnauba wax, Natural and artificial flavors.

Nutrition Facts

6 servings per container | Serving size 83 g (2.9 oz)

Amount per serving
Calories: 380

Total Fat: 22g (28%)
Saturated Fat: 4g (20%)
Trans Fat: 0g
Cholesterol: 40mg (13%)
Sodium: 270mg (12%)
Total Carbohydrate: 45g (16%)
Dietary Fiber: 0g (0%)
Total Sugars: 33g
Includes 31g Added Sugars (62%)

Protein: 3g

Vitamin D: 0.1mcg (0%)
Calcium: 20mg (2%)
Iron: 0.8mg (4%)
Potassium: 60mg (2%)

Calories per gram:
Fat: 9 • Carbohydrate: 4 • Protein: 4

Frozen Shelf-life
Ambient Shelf-life
Product Condition
Weight

Net Weight: 17.6 oz (500 g)
Unit / Case: 12

Gross Case weight: 14.99 lbs (6.8 kg)
Pallet Configuration: 6 TI x 8 HI

Storage Condition

Product must be stored frozen at -18°C (0°F) or below until ready for retail display or use. To ensure optimal quality and safety, maintain a continuous cold chain. As storage and handling conditions after receipt are beyond Gala Bakery’s control, shelf life under end-use condition must be validated by the end user.

Preparation
UPC
Certifications