Harvest

Item # 900206

Moist pumpkin cake topped with rich cream cheese icing and fall sprinkles. Perfect for picnics and autumn celebrations!

Country of manufacture: Canada

Allergen Statement
Ingredients

Sugar, Enriched wheat flour (wheat flour, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, benzoyl peroxide, ascorbic acid, chlorine), Pumpkin puree, Egg, Canola oil, Palm oil, Cream, Contains 2% or less of: Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium Phosphate), Glucose syrup, Molasses, Water, Soy flour, Vegetable mono- and diglycerides, Polysorbate 80, Modified corn starch, Whey powder, Skim milk powder, Spices, Corn starch, Dextrose, Salt, Wheat starch, Guar gum, Carrageenan, Locust bean gum, Distilled monoglycerides, Cellulose gum, Sodium propionate, Potassium sorbate, Citric acid, Medium chain triglycerides, Palm kernel oil, Syrup, Glaze, Cocoa powder, Red 40, Yellow 5, Blue 1, Yellow 6, Carnauba wax, Natural and artificial flavors.

Nutrition Facts

6 servings per container | Serving size 83 g (2.9 oz)

Amount per serving
Calories: 350

Total Fat: 17g (22%)
Saturated Fat: 3.5g (19%)
Trans Fat: 0g
Cholesterol: 35mg (12%)
Sodium: 290mg (13%)
Total Carbohydrate: 46g (17%)
Dietary Fiber: 1g (3%)
Total Sugars: 33g
Includes 30g Added Sugars (59%)

Protein: 3g

Vitamin D: 0.1mcg (0%)
Calcium: 40mg (4%)
Iron: 1.2mg (6%)
Potassium: 80mg (2%)

Calories per gram:
Fat: 9 • Carbohydrate: 4 • Protein: 4

Frozen Shelf-life
Ambient Shelf-life
Product Condition
Weight

Net Weight: 17.6 oz (500 g)
Unit / Case: 12

Gross Case weight: 14.99 lbs (6.8 kg)
Pallet Configuration: 6 TI x 8 HI

Storage Condition

Product must be stored frozen at -18°C (0°F) or below until ready for retail display or use. To ensure optimal quality and safety, maintain a continuous cold chain. As storage and handling conditions after receipt are beyond Gala Bakery’s control, shelf life under end-use condition must be validated by the end user.

Preparation
UPC
Certifications