Carrot with Cream Cheese Icing

Item # 900121

A moist and creamy carrot cake infused with warm spices. Great for picnics and gatherings.

Country of manufacture: Canada

Allergen Statement
Ingredients

Sugars, Enriched wheat flour (wheat flour, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, benzoyl peroxide, ascorbic acid, chlorine), Carrots, Canola oil, Egg, Palm oil, Pineapple, Cream, Walnut, Contains 2% or less of: Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium Phosphate), Glucose syrup, Molasses, Soy flour, Sodium propionate, Potassium sorbate, Salt, Dextrose, Vegetable mono- and diglycerides, Polysorbate 80, Spices, Modified corn starch, Whey powder, Skim milk powder, Distilled monoglycerides, Wheat starch, Cellulose gum, Guar gum, Carrageenan, Locust bean gum, Citric acid, Natural and artificial flavors.

Nutrition Facts

6 servings per container | Serving size 83 g (2.9 oz)

Amount per serving
Calories: 340

Total Fat: 18g (23%)
Saturated Fat: 3.5g (18%)
Trans Fat: 0g
Cholesterol: 30mg (11%)
Sodium: 190mg (8%)
Total Carbohydrate: 41g (15%)
Dietary Fiber: 1g (4%)
Total Sugars: 28g
Includes 24g Added Sugars (47%)

Protein: 3g

Vitamin D: 0.1mcg (0%)
Calcium: 60mg (4%)
Iron: 1.2mg (6%)
Potassium: 90mg (2%)

Calories per gram:
Fat: 9 • Carbohydrate: 4 • Protein: 4

Frozen Shelf-life
Ambient Shelf-life
Product Condition
Weight

Net Weight: 17.6 oz (500 g)
Unit / Case: 12

Gross Case weight: 14.99 lbs (6.8 kg)
Pallet Configuration: 6 TI x 8 HI

Storage Condition

Product must be stored frozen at -18°C (0°F) or below until ready for retail display or use. To ensure optimal quality and safety, maintain a continuous cold chain. As storage and handling conditions after receipt are beyond Gala Bakery’s control, shelf life under end-use condition must be validated by the end user.

Preparation
UPC
Certifications