Candy Cane

Item # 1515

Chocolate cake with mint buttercream icing and candy cane sprinkles. Perfect for picnics and Christmas gatherings!

Country of manufacture: Canada

Allergen Statement
Ingredients

Sugar, Enriched wheat flour (wheat flour, niacin, benzoyl peroxide, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine), Egg, Canola oil, Palm oil, Cocoa powder, Contains less than 2% of: Water, Whey powder, Glucose syrup, Vegetable Mono- and Diglycerides, Polysorbate 80, Modified corn starch, Baking powder, Wheat starch, Salt, Cellulose gum, Guar gum, Carrageenan gum, Sodium propionate, Potassium sorbate, BHA, BHT, Corn starch, Rice flour, Citric acid, Palm kernel oil, Red 40 lake, Titanium dioxide (color), Soy lecithin, Natural and artificial flavors.

Nutrition Facts

6 servings per container | Serving size 83 g (2.9 oz)

Amount per serving
Calories: 360

Total Fat: 18g (23%)
Saturated Fat: 3.5g (17%)
Trans Fat: 0g
Cholesterol: 20mg (6%)
Sodium: 390mg (17%)
Total Carbohydrate: 48g (17%)
Dietary Fiber: 1g (3%)
Total Sugars: 32g
Includes 29g Added Sugars (59%)

Protein: 3g

Vitamin D: 0.1mcg (0%)
Calcium: 20mg (2%)
Iron: 1.6mg (8%)
Potassium: 70mg (2%)

Calories per gram:
Fat: 9 • Carbohydrate: 4 • Protein: 4

Frozen Shelf-life
Ambient Shelf-life
Product Condition
Weight

Net Weight: 17.6 oz (500 g)
Unit / Case: 12

Gross Case weight: 14.99 lbs (6.8 kg)
Pallet Configuration: 6 TI x 8 HI

Storage Condition

Product must be stored frozen at -18°C (0°F) or below until ready for retail display or use. To ensure optimal quality and safety, maintain a continuous cold chain. As storage and handling conditions after receipt are beyond Gala Bakery’s control, shelf life under end-use condition must be validated by the end user.

Preparation
UPC
Certifications