Whey, Milk, Wheat flour, Water, Canola oil, Green jalapeno peppers, Salt, Citric acid, Corn starch, dextrose, potassium sorbate, Cream, tricalcium phosphate, Acetic acid, Sodium Acid Pyrophosphate, Sodium
Bicarbonate, Corn Starch, Monocalcium Phosphate
monohydrate, Calcium sulphate, Calcium chloride, Annatto
(colour), Cellulose, Natamycin.
Product must be stored frozen at -18°C (0°F) or below until ready for retail display or use. To ensure optimal quality and safety, maintain a continuous cold chain. As storage and handling conditions after receipt are beyond Gala Bakery’s control, shelf life under end-use condition must be validated by the end user.