IW Iced Red Velvet

Item # 536626

Chocolate red velvet loaf cake topped with sweet icing drizzle.

Country of manufacture: Canada

Allergen Statement
Ingredients

Sugar, Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, benzoyl peroxide, Chlorine), Canola oil, Egg, Vegetable oil shortening, Water, Contains 2% or less of: Skim milk, Cream, Corn syrup, Corn starch, Baking powder, Cocoa powder, Agar, Modified corn starch, Dextrose, Caramel color (sulphites), Red 40, Red 3, Citric acid, Sodium benzoate, Blue 1, Salt, Sodium caseinate, Dried egg white, Xanthan gum, Sodium stearoyl-2-lactylate, Sodium propionate, Soy lecithin, Cellulose gum, Nonfat dry milk, Soy flour, Beta-carotene, Invert sugar, Mono- and diglycerides, Potassium sorbate, Titanium dioxide (color), Pectin, Carrageenan, Sodium bicarbonate, Natural and artificial flavors.

Nutrition Facts

1 Slice serving per container | Serving size 108 g (3.8 oz)

Amount per serving
Calories: 450

Total Fat: 23g (30%)
Saturated Fat: 3.5g (18%)
Trans Fat: 0g
Cholesterol: 65mg (21%)
Sodium: 620mg (27%)
Total Carbohydrate: 57g (21%)
Dietary Fiber: 1g (4%)
Total Sugars: 35g
Includes 35g  Added Sugars (69%)

Protein: 5g

Vitamin D: 0.2mcg (2%)
Calcium: 50mg (4%)
Iron: 1.7mg (10%)
Potassium: 70mg (2%)

Calories per gram:
Fat: 9 • Carbohydrate: 4 • Protein: 4

Frozen Shelf-life
Ambient Shelf-life
Product Condition
Weight

Net Weight: 3.8 oz (108 g)
Unit / Case:20

Gross Case weight: 5.18 lbs (2.35 kg)
Pallet Configuration: 16 TI x 8 HI (128 cases)

Storage Condition

Product must be stored frozen at -18°C (0°F) or below until ready for retail display or use. To ensure optimal quality and safety, maintain a continuous cold chain. As storage and handling conditions after receipt are beyond Gala Bakery’s control, shelf life under end-use condition must be validated by the end user.

Preparation
GTIN
Certifications