Gala Bakery - Quality and Product Excellence
Gala Bakery - Quality and Product Excellence


Mango
Item # 901019
A light and creamy mousse cake made with real mango puree and finished with mirror glaze.
Country of manufacture: Canada
Allergen Statement
- Contains:
- Wheat
- Egg
- Milk
- May Contain:
- Soy
- Sesame
- Tree nuts
Ingredients
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Water, Sugar, Glucose, Glucose-Fructose, Corn Syrup, Hydrogenated Vegetable Oil (palm, palm kernel, coconut, cottonseed), Mango Purée Concentrate, Mango Pulp, Invert Sugar, Passionfruit Juice Concentrate, Black Currant Juice Concentrate, Carrot Juice Concentrate, Carrot Concentrate, Cream, Milk, Modified Milk Ingredients, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Wheat Starch, Rice Flour, Canola Oil, Modified Corn Starch, Cellulose Gum, Gelatin, Egg, Baking Powder, Salt, Mono- and diglycerides, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, polysorbate 60, polysorbate 80), Dipotassium Phosphate, Citric Acid, Calcium Sulphate, Calcium Chloride, Propylene Glycol, Propyl Gallate, Agar, Sodium Propionate, Potassium Sorbate, Carrageenan, Xanthan Gum, Carotene (color), Yellow 6, Yellow 5, Natural and artificial flavors.
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Nutrition Facts
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12 servings per container | Serving size 75 g (2.6 oz) |
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Amount per serving |
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Total Fat: 11g (14%) |
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Protein: 2g |
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Vitamin D: 0.1mcg (0%) |
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Calories per gram: |
Frozen Shelf-life
- 8 Months (below -18°C/0°F)
Ambient Shelf-life
- 5 Days (15-25°C)
Product Condition
- Frozen Baked Product
Weight
Net Weight: 1.98 lbs (900 g)
Unit / Case: 6
Gross Case weight: 12.8 lbs
Pallet Configuration: 6 TI x 10 HI (60 cases)
Storage Condition
Product must be stored frozen at -18°C (0°F) or below until ready for retail display or use. To ensure optimal quality and safety, maintain a continuous cold chain. As storage and handling conditions after receipt are beyond Gala Bakery’s control, shelf life under end-use condition must be validated by the end user.
Preparation
- Thaw and Serve
GTIN