Mango

Item # 901019

A light and creamy mousse cake made with real mango puree and finished with mirror glaze.

Country of manufacture: Canada

Allergen Statement
Ingredients

Water, Sugar, Glucose, Glucose-Fructose, Corn Syrup, Hydrogenated Vegetable Oil (palm, palm kernel, coconut, cottonseed), Mango Purée Concentrate, Mango Pulp, Invert Sugar, Passionfruit Juice Concentrate, Black Currant Juice Concentrate, Carrot Juice Concentrate, Carrot Concentrate, Cream, Milk, Modified Milk Ingredients, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Wheat Starch, Rice Flour, Canola Oil, Modified Corn Starch, Cellulose Gum, Gelatin, Egg, Baking Powder, Salt, Mono- and diglycerides, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, polysorbate 60, polysorbate 80), Dipotassium Phosphate, Citric Acid, Calcium Sulphate, Calcium Chloride, Propylene Glycol, Propyl Gallate, Agar, Sodium Propionate, Potassium Sorbate, Carrageenan, Xanthan Gum, Carotene (color), Yellow 6, Yellow 5, Natural and artificial flavors.

Nutrition Facts

12 servings per container | Serving size 75 g (2.6 oz)

Amount per serving
Calories: 220

Total Fat: 11g (14%)
Saturated Fat: 7g (33%)
Trans Fat: 0g
Cholesterol: 30mg (9%)
Sodium: 95mg (4%)
Total Carbohydrate: 29g (11%)
Dietary Fiber: 0g (0%)
Total Sugars: 20g
Includes 5g Added Sugars (11%)

Protein: 2g

Vitamin D: 0.1mcg (0%)
Calcium: 20mg (2%)
Iron: 0.6mg (4%)
Potassium: 70mg (2%)

Calories per gram:
Fat: 9 • Carbohydrate: 4 • Protein: 4

Frozen Shelf-life
Ambient Shelf-life
Product Condition
Weight

Net Weight: 1.98 lbs (900 g)
Unit / Case: 6

Gross Case weight: 12.8 lbs
Pallet Configuration: 6 TI x 10 HI (60 cases)

Storage Condition

Product must be stored frozen at -18°C (0°F) or below until ready for retail display or use. To ensure optimal quality and safety, maintain a continuous cold chain. As storage and handling conditions after receipt are beyond Gala Bakery’s control, shelf life under end-use condition must be validated by the end user.

Preparation
GTIN
Certifications