Lemon Cake Roll

Item # 900084

Lemon Cake roll filled with Lemon buttercream icing and donut sugar dusting on top.

Country of manufacture: Canada

Allergen Statement
Ingredients

Sugar, Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Egg, Canola oil, Palm oil, Modified corn starch, Glucose syrup, Water, Wheat starch, Contains 2% or less of: Glucose-fructose, Citric acid, Lemon pulp cells, Concentrated lemon juice, Whey powder, Rice flour, Polyglycerol esters of fatty acids, Skim milk powder, Baking powder, Salt, Dextrose, Cellulose gum, Gellan gum, Xanthan gum, Potassium sorbate, Sodium propionate, Sodium citrate, Vegetable Mono- and Diglycerides, Polysorbate 80, Sodium benzoate, Lemon oil, Silicon dioxide, Titanium dioxide, Polysorbate 60, Yellow 5 & 6, Propylene glycol, Ethyl alcohol, Natural and artificial flavors.

Nutrition Facts

5 servings per container | Serving size 88 g (3.1 oz)

Amount per serving
Calories: 360

Total Fat: 15g (20%)
Saturated Fat: 3g (15%)
Trans Fat: 0g
Cholesterol: 50mg (17%)
Sodium: 220mg (9%)
Total Carbohydrate: 52g (19%)
Dietary Fiber: 1g (2%)
Total Sugars: 37g
Includes 25g Added Sugars (51%)

Protein: 3g

Vitamin D: 0.2mcg (0%)
Calcium: 20mg (2%)
Iron: 1.4mg (8%)
Potassium: 80mg (2%)

Calories per gram:
Fat: 9 • Carbohydrate: 4 • Protein: 4

Frozen Shelf-life
Ambient Shelf-life
Product Condition
Weight

Net Weight: 15.5 oz (440 g)
Unit / Case: 12

Gross Case weight: 13.45 lbs (6.1 kg)
Pallet Configuration: 6 TI x 7 HI

Storage Condition

Product must be stored frozen at -18°C (0°F) or below until ready for retail display or use. To ensure optimal quality and safety, maintain a continuous cold chain. As storage and handling conditions after receipt are beyond Gala Bakery’s control, shelf life under end-use condition must be validated by the end user.

Preparation
UPC
Certifications